These cookies are a breeze, and they look like a swirly-twirly “B”. I brought these into work and some people said they tasted like elephant ears (the tasty carni’ food). And others said they tasted like Trix cereal. Don’t bother telling that rabbit. I don’t want to be hassled my whole life. Either way, I want to snack on them for life. Cardamom and orange are best friends. These cookies just further prove it! You…
The pink swirls remind me of cursive “l”s, ruffles, and Elvis bangs. The truth is, at first, I put zig zags on top of these cookies and it wasn’t as lovely. I made these at night. That’s why there isn’t a photo of the dough being sampled and the powdered sugar being powdery. I did take this photo of the icing being all artsy-like on a beater, though. And did you know that this frosting is…
I hope you all had a fantastic Christmas! We kept it real with the following traditions. We wore festive outfits and drank mimosas. We had a big tasty breakfast. This year we had chocolate chip pancakes topped with fresh whipped cream. (That’s my new big whisk down there!) I took a picture of Elliot through my chocolate-covered gingerbread men spatula. He thought that was pretty fun. We sipped mimosas all day while sitting on the…
Chocolate Crinkles – These cookies look hip in wrinkled outfits. They are amazingly fudgy and chocolatey and are a hit despite their lack of ironing. Cream Wafers – I look forward to these every year. Just go ahead and make a double batch, already. There’s only 4 ingredients in the cookie, just sayin’. Mini Black and White Cookies – I love these cookies. They are cakey and tasty and fashionable. They totally stand out in…