Snacks are really important to me. I won’t stop talking about it! So when the folks from This Bar Saves Lives contacted me to blog about where I snack, I was totally into it. Good snack, good cause, less hangry biz. I put a few bars in my desk drawer to eat between breakfast and lunch or lunch and dinner or for lunch. I liked this one best. It has vanilla bean freckles. This one…
I like to heat this up on the stove all casual-like in my favorite tights/dress combo. It pairs well with Pinterest perusing, recipe planning, BFF chit-chat, pup hugging, fireside hanging, record listening, neon nail painting and pink moccasin slipper wearing. You see, not to get all new years resolution-y on you guys, but I think I need to get my self-care in order. And this hot cocoa (and all those pairings) are helping me do just…
In Memphis my bf and I went to a restaurant called Slider Inn (ahem). And we split a falafel slider with black bean hummus. Basically, what we have here. I thought it was a super-great idea! And I knew I wanted to eat them when I got home. So I made my usual slider bun, the vegan remix, and Minimalist Baker’s falafel, and a thrown-together-no-big-deal black bean hummus. P.S. I’m doing this casual vegan January…
January Chocolate Peanut Butter Cereal Milk Ice Cream of my Dreams February Toasted Marshmallow and Salted Caramel Cookie Bars Plus The 6th Annual Valentine’s Brunch Party March Single Lady French Toast April Feta, Tomato and Bell Pepper Quiche with a Polenta Crust Plus I went to Florida! May Roasted Strawberry Ice Pops June Chickpea Sliders on Roasted Beet Buns Plus My Top 5 Summer Essentials + I went to San Francisco (Again!) July Sour Cherry Fro-Yo…
I like my Christmas to be filled with snacks, cocktails and Home Alone. And this year it was just that! I bought my boyfriend an Instax camera so we took plenty of practice photos figuring out how it works and stuff, and then my parents came into town just in time to make my holiday even better! I’m crazy about Belvour. I mean, these sparkling drinks taste like magic. I picked up a bottle for Christmas toasting.…
If I bring my lunch to work, I like it in a jar. Preferably layered real cute-like. Good-lookin stacked salads make for a fun desk lunch. Way more fun than handfuls of granola and granola bars and weird snacks from the basement store that also sells enchiladas with fries on the side. (I ain’t mad at that.) My favorite chicken salad is creamy with Greek yogurt and whipped goat cheese. No mayo in sight. That…
I smile about you guys and Elliot the pup every day. More Honey Bunnies and salads, right? Edible sunsets are cool too. Let’s really hang out. I’m going to New Orleans and Nashville soon! Yay! That deer really does pull that tie off ever so effortlessly. Picnics are my kinda adventure. All the Zinnias and Poppies in my neighborhood forever and always. Full disclosure: I was given payment from Annie’s Homegrown to post this resolution biz While this…
But for real… how do you say “gratin”? Does it rhyme with rotten? Is it more like afghan, but French-ish and without the “f”? Honestly, when I was telling people what I was making I felt like a weirdo. Like when you read a word a bunch but never say it out loud so when you do realize you don’t really know how to say it after all. But silly pronunciation aside, this gratin isn’t…
This weekend needed a little bit of hot cocoa. Most of it was so great! But sometimes when your pup pee-walks over your shoe and then poops in your car the only thing to do is drink hot cocoa by your borrowed pink christmas tree with your new magazine and just muster up a mental fireplace to complete the picture. But mostly you guys… graham cracker honey marshmallows?! These s’mores-ify the heck out of this super…
While Meghan with an “h” is all about that bass, I’m all about these veggie burgers. So much so that I made them twice in one week. I’m also all about that food processor for making these THAAAAT much easier. No meat. No treble. No problem. Sometimes veggie burgers are full of fake things, but these ones are real from the bottom to the top. Nothing weird just normal ingredients hanging out at your house.…