I’m feelin’ pretty good this week. I’ve been making tacos and quesadillas and drinking ginger grapefruit beer (the redhead of beer) the whole time. I’ve been having a fudgesicle for dessert after lunch. I’ve been walking Elliot in the morning, and not running in my shirt that says I run. I’ve watched sad-ish movies. I’ve been painting my nails and then switching the color. (Commitment issues.) So it’s time to make frozen everything, you guys. It’s…
My favorite thing to top toast with, these days, is butter, honey, and sea salt. Can’t stop. Won’t stop. Sometimes I eat it for lunch. Sometimes I eat it for dessert. Mostly, I just love it. So when Adrianna posted Salty Honey Ice cream, I immediately thought of my fave toast. And you guys, this tastes like the ice cream version of my favorite toasty breakfast! I want to high five it! I keep imagining…
Happy First Day of Summer! Let’s spend the toasty days making all the chocolate ice cream, ok? Chocolate Coconut Milk Ice Cream // Chocolate Ice Cream Dark Chocolate Sorbet // Chocolate Frozen Yogurt + Cookie Dough Chocolate Orange Sherbet for Two // The Darkest Chocolate Ice Cream
My blog’s four! If it was a degree, it’d be a bachelor’s! If it was a relationship, it’d be a serious one! In these four years, I’ve baked my feelings, made you brunch, drank beer with crepes, put beer in waffles, poured it over ice cream. I’ve tried to make pie without making pie. (Twice.) I’ve been super happy and super sad. I’ve met some great ladies and fellas! I just love this community. Ya’ll…
Ok! So, I thought it might be fun to revisit some things I’ve posted on Instagram to share the recipes with you guys. I really hope you don’t mind! P.S. I didn’t make those donut holes and macarons up there, but aren’t they good-lookin’! And yeah, I totally want to take a nap on a pile of them. My friend Dana came over for dinner a while back and it was just after I revisited…
My favorite pies have a crumb topping. I always choose a crumble over a crisp, and have even streusel-topped pancakes in the past. And with all these summer berries keepin’ it real at the farmer’s market, it only makes sense to give ice cream the crumble remix. And my mom has major pie skills. She also loves a crumble topping like no other. So you better believe I called my mom when I was tasting…
I’ve come to the conclusion that having a car with a manual transmission means you have a car with one more part that can break. You see, my clutch totes quit it’s job. No shifting allowed. My car being sick for over a week resulted in me riding my bike to work in a not-cute way. You see I pulled up to a light, dropped my water bottle, spilling it errywhere. Meanwhile this hip lady…
These waffles might be my favorite yet. Despite the fact that the first few waffles got majorly stuck in the waffle iron. They obviously have separation anxiety. Even though I ate the first couple (mangled) waffles burrito-style with some raspberry syrup in the middle. I mean, you just can’t go wrong with summertime berry-livin’. These taste especially awesome when you have the day off. They are a nice leisurely brunch-y way to get your day…
It takes me 1 1/2 blocks (driving) to finish a toasted sesame seed bagel with cream cheese. It takes me the opening song of The Wire to finish my cornbread pizza. It takes me the 30 minutes before leaving for dinner to make this ice cream, leaving me just enough time to switch my shoes and put on lipstick. Do you ever buy the ingredients to make something discovering that you can’t make it until…
I took a sip of this on the rocks and it was trouble. Boozie Susan, ya know? The tartness of the rhubarb shines through. But mix this with some club soda, a little bit of vanilla bean and lemon or berries, and you’re set. The perfect spring-time drink. Not too sweet, and not too boozy (tasting). I let this sit a few days extra. The strawberries turn into zombies and the vodka turns the perfect…